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Light Lunch
Lunch
Early Bird Menu
Dinner
Dessert
Wine List
Beer List
Barsnacks


Dessert  
White chocolate and raspberry Crème Brulee with homemade shortbread and crème fraiche 13.9
Trio of Gelato in a tuille basket with praline and coulis 13.9
Tasting plate of Chocolate with chocolate marquise, chocolate gelato and chocolate soufflé 15.0
Caramelised Lemon tart with mixed berry sorbet 13.9
Warmed Italian Apple cake with sauce anglaise and vanilla bean ice cream 13.9
Cheese by Kapiti
A daily selection served with pear, date and cinnamon chutney and crackers
1 cheese 9.0 3 cheeses 26.0
Coffee by Burtons
Espresso – long or short
Flat White, Cappuccino
Latte
Hot Chocolate
Moccacino, Chai
Spiced Hot Chocolate

3.2
3.5
4.0
4.0
4.0
4.5
Tea by Teatotal
English Breakfast, Earl Grey
Green Tea, Lemon,
Chamomint, Peach

3.5
3.5
3.5
Liqueur Coffee
Double shot of Espresso served with your choice of liqueur and topped with fresh cream
Amaretto, Baileys, Cointreau, Drambuie,
Frangelico, Kahlua, Jamesons Irish, Galliano,
Grand Marnier, Sambuca, Tia Maria

All 10.0
Port
Brown Brothers Reserve
Mills Reef Vintage
Croft Tawny, Portugal

7.5 / 58.9
8.5 / 75.0
9.0 / 80.0
Dessert Wine
Matua Muscat
Saints Semillon
Te Whare Ra Semillon

7.5 / 27.5
8.5 / 34.5
48.0
Cognac
Hennessy VS
Courvoisier VS
11.0
13.5
Deluxe Hot Chocolate
Hot Chocolate served with either Kahlua,
Baileys, Frangelico or Amaretto and
topped with fresh cream
10.5

 
Roquette Restaurant & Bar | 23-29 Quay Street | Whakatane
T: 07 307 0722 | info@roquette-restaurant.co.nz