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Light Lunch
Lunch
Early Bird Menu
Dinner
Dessert
Wine List
Beer List
Barsnacks
| Dessert |
|
| Coffee caramel Crème Brulee with homemade Amaretto biscuits |
14.5 |
| Trio of Gelato in a tuille basket with hazelnut chocolate and coulis |
14.0 |
| Chocolate Marquise with a forest berry gelato |
15.0 |
| Profiteroles Baileys crème and a warm Belgium chocolate sauce |
14.5 |
| Warmed Greek lemon cake with lemon mascarpone gelato and gin syrup |
14.0 |
| Petit fours - a homemade selection of all things sweet |
22.5 |
Cheeses
New Zealand cheese with crackers, dried fruit and quince paste.
Single Cheese
Selection of Cheeses
|
11.5
31.5
|
Deluxe Hot Chocolate
Hot Chocolate served with either Kahlua,
Baileys, Frangelico or Amaretto and
topped with fresh cream
|
All 12.5
|
Coffee
Long or Short Espresso
Flat White or Cappuccino
Mocchacino or Latte
Belgium Hot Chocolate
Chai
Vanilla, Chocolate or Caramel Syrup
|
4.0
4.2
4.5
4.8
4.5
1.0
|
Loose leaf Teas
|
All 4.0
|
Homemade Petit Fours
Please ask for our daily selection of all things sweet
|
All 3.5
|
Liqueur Coffee
Double shot of Espresso served with your choice of liqueur and topped with fresh cream
|
All 12.5
|
Port
Brown Brothers, Australia
Mills Reef Vintage, NZ
Croft Tawny, Portugal
|
8.2/59.9
9.5/76.0
9.8/82.0
|
Dessert Wine
Deen De Bortoli Botrytis
Spy Valley Noble
Trinity Hill Noble Viognier
|
8.0/33.5
9.0/38.0
57.9
|
Cognac
Hennessy VS
Courvoisier VS
|
12.0
14.0
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