| Entree |
| Mezze plate of ciabatta, multigrain and pita bread with home made dips |
16.9 |
| Seafood chowder with prawns, scallops, mussels and fish with toasted ciabatta |
16.9 |
| Bruschetta with tomato, parmesan and basil pesto |
16.5 |
| Or with Prosciutto, warmed blue cheese and basil |
16.9 |
| Tasting plate of seafood with a vanilla smoked salmon, tempura prawns and seared scallops |
20.0 |
| Char-grilled chorizo sausage with Spanish fried potatoes and chilli mayonnaise |
18.9 |
| Antipasto with seafood, cured meats, semi dried tomatoes, olives, feta, pickled vegetables and toasted ciabatta |
22.9 |
| Salads |
| Slow roasted duck with mixed leaves, papaya and orange chilli dressing |
19.0 / 32.9 |
| Traditional Greek salad of tomato, feta, capsicums and olives with garlic ciabatta |
18.0 / 29.9 |
| Salt and pepper calamari with lime aioli, wild roquette and chilli tomato salsa |
18.9 / 31.0 |
| Main |
| Char-grilledfree range chicken breast with pumpkin, sage and parmesan risotto and crispy prosciutto |
31.5 |
| Eye fillet with blue cheese and olive oil mash, roasted vine tomato, parsley pesto and a red wine glaze |
35.0 |
| Char-grilled pork chop with roasted root vegetables, apple and thyme slaw and and a port wine jus |
33.0 |
| Seafood and saffron risotto with prawns, scallops, fish and mussels, with shaved parmesan |
32.5 |
| Trio of fresh fish with wild roquette, cherry tomatoes, garlic roasted potatoes and a tomato and herb vinaigrette |
34.9 |
| Porcini Tortelli pasta with a mushroom, parmesan and baby spinach cream |
28.9 |
| Char-grilled Scotch fillet with tempura prawns, hand cut chips and a tomato and avocado salsa |
34.9 |
Roasted garlic and sea salted new potatoes
French fries with basil aioli
Selection of vegetables
Roquette, blue cheese, pear and walnut salad
Mix leaf salad
Roquette and parmesan salad
Sauteed prawns with garlic butter |
6.9
7.0
7.0
9.9
6.9
9.5
9.5 |
