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Light Lunch
Lunch
Early Bird Menu
Dinner
Dessert
Wine List
Beer List
Barsnacks
Lunch
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| Mezze plate of ciabatta, multigrain and pita bread with home made dips and olives |
15.9 |
| Seafood chowder with prawns, scallops, mussels and fish with toasted ciabatta |
14.5 |
| Bruschetta with vine ripened tomatoes, Kalamata olives, shaved parmesan and sweetened balsamic |
16.2 |
| Char-grilled prawns on a parmesan and citrus risotto cake with dill aioli |
18.9 |
| Pan fried scallops with chorizo sausage, gnocchi and a garlic herb butter |
18.9 |
| Salt and pepper calamari with lime aioli, wild roquette and chilli tomato salsa |
17.9 |
| Seared sirloin of beef, served rare, with roquette, polenta croutons, fresh shaved parmesan and olive oil |
17.9 |
| Char-grilled lamb fillet with caramelised pear, wild roquette, blue cheese, baby spinach and semi-dried tomatoes |
18.9 / 29.5 |
| Pan-fried Halloumi salad with roasted pumpkin, red peppers, pinenuts and red wine vinaigrette |
16.9 / 26.5 |
| Char-grilled chicken breast on a traditional Greek salad with tzatziki |
18.0 / 28.9 |
| Char-grilled lamb burger with caramelised onions, melted cheddar, bacon, Dijon mayonnaise, fries and salad |
18.9 |
| Char-grilled Sirloin steak with French fries, field mushrooms and a red wine glaze finished with a roquette and parmesan salad |
29.0 |
| Trio of fresh fish with wild roquette, cherry tomatoes, garlic roasted potatoes and a saffron lemon cream |
market price |
| King prawn, scallop and spinach risotto with roasted garlic, fresh shaved parmesan and avocado oil |
31.9 |
| German bratwurst sausages on roasted garlic potatoes with caramelised onions and a port wine glaze |
19.9 |
| Mushroom, basil, pinenut and feta tartlet with garlic potatoes, creamed baby spinach and a tomato relish |
27.0 |
Roasted garlic and sea salted new potatoes
French fries with basil aioli
Selection of vegetables
Roquette, blue cheese, pear and walnut salad
Mix leaf salad
Roquette and parmesan salad
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5.5
6.5
6.5
9.0
5.5
8.0
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